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There is quite a bit of interest in Rincon for preserving and sharing Bonaire's history and culture. I'm grateful for all the work a number of groups have put into museums, nature trails, walking tours and the like.
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For Rincon Day, the Kanta Orkidia group set up a number of displays depicting Bonaire life in the not so long ago.
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Yum! I've often wondered what Yorki, Piska Salu, Salon, Mondogo, and other Bonairian treats were. A whole bunch of them were on display here, in their raw form. Hmmm.... I'll have to admit that my tastes in indigenous Bonaire food run more to Ko'i Lechi!
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I'm thankful that there are still of the older generation willing and able to share their history with us.
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